Lisbon, the capital of Portugal, is a city that has quickly risen in popularity among tourists in recent years. Its vibrant culture, stunning architecture, and delicious cuisine make it a must-visit destination for any traveler. And when it comes to finding the best places to eat in Lisbon, there is no one better to ask than renowned chef Olivier Da Costa.
With over 20 years of experience in the culinary industry, Chef Olivier Da Costa has made a name for himself as one of Portugal’s top chefs. He is known for his innovative cooking style, which combines traditional Portuguese flavors with modern techniques. In this article, we will explore some of the top restaurants in Lisbon, handpicked by Chef Olivier Da Costa himself.
1. Alma
Located in the heart of Lisbon, Alma is a Michelin-starred restaurant that offers guests a unique dining experience. With a focus on using only the freshest local ingredients, Chef Henrique Sá Pessoa creates dishes that are both visually stunning and bursting with flavor.
The Menu
The menu at Alma changes regularly, depending on the season and availability of ingredients. However, some dishes have become staples due to their popularity. One such dish is the “Arouquesa Beef Tartare,” made with smoked egg yolk, mustard ice cream, and pickled onions. Another must-try is the “Codfish Loin,” served with black garlic puree, caramelized onion, and beetroot chips.
To truly experience the full range of flavors at Alma, opt for the tasting menu. It features a variety of courses, each highlighting different ingredients and techniques. The sommelier at Alma also offers a carefully curated wine pairing option, making for a truly unforgettable dining experience.
The Ambiance
Alma is located in a beautiful, historic building that dates back to 1892. The interior is elegant and sophisticated, with a mix of modern and traditional elements. The dining room has an intimate atmosphere, with only a few tables, allowing for personalized service from the attentive staff.
Reservations
As one of Lisbon’s most popular restaurants, it is recommended to make a reservation well in advance, especially if you plan on visiting during peak tourist season.
2. Guilty by Olivier
If you are looking for a more casual dining experience that still offers excellent food, then Guilty by Olivier is the place to go. This restaurant is the brainchild of Chef Olivier Da Costa, and it’s a favorite among locals and tourists alike.
The Menu
The menu at Guilty by Olivier features modern international cuisine, with a focus on using high-quality ingredients. One dish that stands out is the “Grilled Octopus,” served with sweet potato puree, smoked paprika, and coriander. Another popular choice is the “Guilty Burger,” made with homemade beef patties, bacon, cheese, and avocado.
For dessert, be sure to try the “Guilty Chocolate Cake.” It is a decadent chocolate cake served warm with vanilla ice cream – the perfect way to end your meal.
The Ambiance
Guilty by Olivier has a fun and lively atmosphere, making it a great spot for a group night out or a date. The decor is modern, with bold colors and unique light fixtures. The staff is friendly and attentive, adding to the overall enjoyable dining experience.
Reservations
Due to its popularity, it is recommended to make a reservation at Guilty by Olivier, especially during weekends.
3. Bica do Sapato
Bica do Sapato is a trendy, upscale restaurant located on the banks of the Tagus River. The restaurant is co-owned by actor John Malkovich, which adds to its allure and attracts a diverse crowd of locals, celebrities, and tourists.
The Menu
The menu at Bica do Sapato focuses on traditional Portuguese cuisine with a modern twist. One dish that is highly recommended by Chef Olivier Da Costa is the “Bacalhau Confit,” made with olive oil mashed potatoes, crispy kale, and pickled onions. Another must-try is the “Linguine Nero,” served with cuttlefish, shrimp, and creamy sauce.
For drinks, be sure to try one of their signature cocktails, such as the “Bica Martini” or the “Porto Tonic.” They also have an extensive wine list featuring both local and international options.
The Ambiance
Bica do Sapato has a sleek and sophisticated interior, with floor-to-ceiling windows offering stunning views of the river. The staff is professional and attentive, making sure guests have an enjoyable dining experience.
Reservations
It is recommended to make a reservation at Bica do Sapato, especially if you want to secure a table with a view of the river.
4. Palácio Chiado
Located in a historic palace, Palácio Chiado offers a unique dining experience in an elegant setting. The restaurant is divided into several spaces, including a cafe, a deli, and a fine dining area, each with its own charm and atmosphere.
The Menu
Palácio Chiado offers a mix of traditional Portuguese dishes and modern cuisine. One dish that is highly recommended by Chef Olivier Da Costa is the “Piglet Confit,” served with sweet potato puree, seasonal mushrooms, and jus. Another popular choice is the “Peixe à Lagareiro,” made with roasted fish, oven-baked potatoes, and garlic confit.
For dessert, try the “Pastel de Nata,” a delicious Portuguese custard tart that is a must-try when visiting Lisbon.
The Ambiance
The restaurant’s interior is grand and opulent, with chandeliers, marble floors, and intricate ceiling details. The different spaces within the restaurant offer a unique dining experience, whether you are looking for a quick coffee or a sit-down meal.
Reservations
While reservations are not required for the cafe and deli, it is recommended to make a reservation if you plan on dining at the fine dining area.
5. Mini Bar Teatro
Mini Bar Teatro is another restaurant owned by Chef José Avillez, who is known as one of Portugal’s top chefs. The restaurant offers a creative menu in a fun and lively atmosphere.
The Menu
The menu at Mini Bar Teatro is diverse and constantly changing, with dishes inspired by traditional Portuguese cuisine. One dish that stands out is the “Tuna Tataki,” served with cucumber, avocado, and ginger vinaigrette. Another popular choice is the “Pica Pau,” a traditional Portuguese dish made with sautéed beef, pickles, and mustard sauce.
For drinks, be sure to try one of their signature cocktails, such as the “Mini Tonic” or the “Citrus Cooler.”
The Ambiance
Mini Bar Teatro has a vibrant and playful atmosphere, with pop art decor and funky music playing in the background. The staff is friendly and knowledgeable, and they offer excellent recommendations for both food and drinks.
Reservations
Due to its popularity, it is recommended to make a reservation at Mini Bar Teatro, especially during peak tourist season.
6. Sea Me Peixaria Moderna
Sea Me Peixaria Moderna is a seafood lover’s paradise. This trendy restaurant offers a unique take on traditional Portuguese seafood dishes, making it a favorite among locals and tourists alike.
The Menu
The menu at Sea Me Peixaria Moderna is centered around fresh seafood, with a focus on using sustainable and locally sourced ingredients. One dish that is highly recommended by Chef Olivier Da Costa is the “Octopus Poke,” served with avocado, cucumber, and chili. Another popular choice is the “Salmon Tataki,” made with roasted peppers, crispy onions, and ponzu sauce.
For drinks, try one of their signature cocktails, such as the “Lisboa Fashion” or the “Ginja Sour.”
The Ambiance
The interior of Sea Me Peixaria Moderna is modern and inviting, with a mix of industrial and nautical elements. The staff is friendly and knowledgeable, and they are more than happy to recommend dishes based on your preferences.
Reservations
While reservations are not required, it is recommended to make a reservation if you plan on visiting during peak hours.
Conclusion
When it comes to finding the best restaurants in Lisbon, Chef Olivier Da Costa’s recommendations are a great place to start. From Michelin-starred fine dining to trendy casual spots, these restaurants offer a range of options for any palate. So, next time you find yourself in Lisbon, be sure to check out these top restaurants for a truly unforgettable dining experience.
